A couple of months ago I spotted this challenge on a blog I follow ('Mainly baking' by Suelle). This month's challenge is hosted by Lavender and lovage. The theme for this month is 'flowers and floral flavours'. After a quick search on the Food Network website, I decided to have a go at the Rose water and orange blossom baklava.
The comment at the end of the recipe
'This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.'
was surely not encouraging!
Well, I like a challenge, and decided to scale down the recipe further! I halved the ingredients (not wanting to waste a pound of nuts), and used half walnuts and half almonds. Pity that I also halved the amount of rose water and orange blossom water as well, as their flavour was too subtle!
Anyway, here are some pics:

THANKS so much for entering this GREAT recipe into Tea Time Treats and welcome to blogging too! It's such a LOVELY entry! Karen
ReplyDeleteThank you Karen! Looking forward for the May round-up! Hope I do next month's challenge as well.
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