'This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.'
was surely not encouraging!
Well, I like a challenge, and decided to scale down the recipe further! I halved the ingredients (not wanting to waste a pound of nuts), and used half walnuts and half almonds. Pity that I also halved the amount of rose water and orange blossom water as well, as their flavour was too subtle!