Last Friday, K had a work do, a BBQ organised by the staff themselves. This year, on the menu, they had doner kebab. As often happens when inexperienced cooks prepare food for a largish crowd, there were many leftovers, so K brought home quite a big chunk of mixed beef and lamb doner kebab. So I'm afraid that with no space in the freezer whatsoever, most of this week's meal plan will evolve around this blessed doner kebab!
On Monday, it was doner kebab salad served with pitta and some of Sunday's leftover chickpea dip. It was really filling.
Today it'll be pasta with lamb ragu and ricotta (perhaps baked).
Tomorrow, it's Mario Batali's lamb and artichoke tart. The pastry should be very light, with olive oil and white wine instead of butter. I'll report back on this recipe, hopefully with some pictures.
On Thursday, hoping that the lamb would be finished by then, I'm planning a fish feast - sushi, prawn dumplings, and fish kebabs.
Friday will be stir fry with noodles.
The weekend seems too distant for any foody plans as yet. If England will be playing Italy on Saturday, we'll most likely go watch the game somewhere. Otherwise, we could do a BBQ.