Tuesday, 26 June 2012

What are we eating this week - 25 Jun to 1 Jul

The last 2 weeks, temperatures have hovered in the mid 30s, so I'm really struggling to find inspiration and motivation to prepare dinner. Add to that rushing to our family doctor yesterday afternoon with my 19-month old with a 39.1 degree fever and a rash covering her face and torso (luckily it's just a viral throat infection and she's already much better) and any motivation was out of the window! So yesterday I banged a few fish and prawn kebabs in the grill pan and that was it! (though I did prepare a version of salsa verde as accompaniment, together with some steamed green beans and asparagus)

Today I'll prepare a summery sausage stew with a glut of yellow peppers, and some green beans and asparagus (these need using up). Don't have a specific recipe yet, will most probably make it up as I go along!

Last week I prepared a greekish tart (I will report on the tart later on this week). Hubby has requested I use the pastry to prepare a raised pork pie. Indeed, the unusual pastry (using olive oil and white wine instead of butter/lard) is not dissimilar in texture to hot water crust pastry! So tomorrow I'll most probably have a go at that.

On Thursday I'm planning a beef and veg stir fry with noodles (I didn't get round to it last week).

On Friday we have friends coming over for a BBQ, so it'll be the ubiquitous Angus burgers (marinated chicken breast for a friend who doesn't like beef), potato salad and dips and dippers to start with. Dessert will most likely be Sicilian cannoli stuffed with goats' milk ricotta, ice cream, and a non-dairy gluten free concoction I still need to come up with for the same friend!

The weekend is still undecided, depending on errands and jobs we need to do/finish.

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